Monthly Archives: April 2011

Avocado With Ginger Twist Soup

Ingredients: 2 Avocados – large 1 Cucumber – large 1 Tomato – medium 1 ear of Corn 1 cup Zucchini, chopped 1/4 cup Green Onion, chopped Cilantro, dash to taste Purified Water Method: Remove the pit and skin from the … Continue reading

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Rice Purifying Soup

Ingredients: 2/3 cup Lentils 2/3 cup Split Peas 2/3 cup Brown Rice 2 Garlic Cloves, minced 1 Onion, chopped 1 Carrot, chopped 1 stalk Celery, chopped 3 cups Onion or Veggie Broth 3 cups Water 1 tsp. Cayenne Pepper 1/2 … Continue reading

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Lemon & Herbs Dressing

Ingredients: 2 oz Lemon Juice 1/2 tsp. Tarragon 1/2 tsp. Oregano 1/2 tsp. Lemon Herbs Seasoning 3 tsp. Extra Virgin Olive Oil 1 Tbs. Orange Juice, fresh squeezed Method: Mix ingredients and pour over a green salad. Variations/Recommendations This can … Continue reading

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