Asparagus & Apple

2 bunches of Asparagus
2 cups Apples, diced
1/8 cup Sesame Oil
1/4 cup Sesame Seeds

Rinse the asparagus with cold water and cut off the stalk half way between the top and the white portion area. Chunk the apples into small cubes about the same height as the asparagus spears. Mix ingredients and serve. Steamed or boiling vegetable is an option, but the life giving energy and nutritional benefits are greatly reduced.

Some people break the the asparagus by hand to ensure only the freshest part is used. The balance of the green stalk can be used for soup!

Serves 5