Avocado With Ginger Twist Soup

2 Avocados – large
1 Cucumber – large
1 Tomato – medium
1 ear of Corn
1 cup Zucchini, chopped
1/4 cup Green Onion, chopped
Cilantro, dash to taste
Purified Water

Remove the pit and skin from the avocados. Combine 1 1/2 avocados, cucumber, tomato and cilantro in a food processor. Blend with the water until reaching the desired consistency. Add the balance of the avocado and remaining chopped vegetables on top of soup, this adds texture and colorful garnish.


As a special cleansing touch, replace the cilantro with ginger.

Serves 6