Soups and Broths

Cream Of Asparagus Soup

Ingredients: 1 bunch of Asparagus 3 Celery Stalks 1/2 Onion – small 1 1/2 – 2 Avocados 1 cup Water 6 sprigs Parsley Sprigs, organic 2 tsp. Tomatillo Powder Method: Blend until creamy. If not creamy enough, add 1/2 small … Continue reading

Posted in Recipes, Soups and Broths | Leave a comment

Gazpacho Soup

Cuenco_receta_de_gazpacho

Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its cold temperature and acidic bite.
Continue reading

Posted in Recipes, Soups and Broths | Tagged | Leave a comment

Potassium Essence Broth

Ingredients: 3 to 4 Carrots 3 stalks Celery 1/2 bunch Parsley 2 Potatoes with skins 1/2 Head Cabbage 1 Onion 1/2 bunch Broccoli 2 tsp. Bragg Liquid Aminos or 1 tsp. Miso Method: Cover ingredients with water in a soup … Continue reading

Posted in Recipes, Soups and Broths | Leave a comment

Onion and Miso Broth

Ingredients: 1 Onion, chopped 1/2 tsp. Sesame Oil 1 stalk Celery with leaves 1-qt. Vegetable Stock 4 tbsp. Miso 2 Green Onions with tops Method: Sauté onion in sesame oil for 5 minutes. Add celery with leaves; sauté for 2 … Continue reading

Posted in Recipes, Soups and Broths | Leave a comment

Avocado With Ginger Twist Soup

Ingredients: 2 Avocados – large 1 Cucumber – large 1 Tomato – medium 1 ear of Corn 1 cup Zucchini, chopped 1/4 cup Green Onion, chopped Cilantro, dash to taste Purified Water Method: Remove the pit and skin from the … Continue reading

Posted in Recipes, Soups and Broths | Tagged | Leave a comment

Rice Purifying Soup

Ingredients: 2/3 cup Lentils 2/3 cup Split Peas 2/3 cup Brown Rice 2 Garlic Cloves, minced 1 Onion, chopped 1 Carrot, chopped 1 stalk Celery, chopped 3 cups Onion or Veggie Broth 3 cups Water 1 tsp. Cayenne Pepper 1/2 … Continue reading

Posted in Recipes, Soups and Broths | Tagged | Leave a comment