ReCleanse®
Post-Cleanse Recipes for Healthy Eating
 
 

Nuts & Seeds
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Basic Nut Milk Recipes

Ingredients:
1/4 cup Nuts or Seeds, raw shelled (i.e. almonds, sunflower seeds, sesame seeds)
1 cup Purified Water
1/4
tsp. Pure Vanilla Extract

Method:
Pour 1 cup filtered water in blender. Add nuts or seeds, and vanilla extract. Blend on med-high speed for 60 seconds or until light and frothy. Pour through sieve or strainer. (Save the pulp/ fiber for adding to muffin batter, bread dough, porridge or soup base.)
Very rich in protein, calcium, magnesium and other nutrients.

Variations/Recommendations
Use on porridge or simply drink as a beverage.