Onion and Miso Broth

1 Onion, chopped
1/2 tsp. Sesame Oil
1 stalk Celery with leaves
1-qt. Vegetable Stock
4 tbsp. Miso
2 Green Onions with tops

Sauté onion in sesame oil for 5 minutes. Add celery with leaves; sauté for 2 minutes. Add vegetable stock. Cover and simmer 10 minutes. Add miso and green onions with tops. Remove from heat; whirl in blender.

Serves 6 Small Bowls