Purifying Daikon and Scallion Broth


  • 4 cups Vegetable Broth
  • 1 6-inch piece daikon radish, peeled and cut in matchstick pieces
  • 2 Scallions, with tops
  • 1 tbps. Tamari or 1 Tbs. Bragg Liquid Aminos
  • Fresh Cilantro leaves
  • 1/2 tsp. Pepper

Heat vegetable broth, daikon radish and scallions gently together for 5 minutes. Stir in tamari or Bragg Liquid Aminos, add fresh cilantro leaves and pepper.

Serves 1