Rice Purifying Soup

Ingredients:

  • 2/3 cup Lentils
  • 2/3 cup Split Peas
  • 2/3 cup Brown Rice
  • 2 Garlic Cloves, minced
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 stalk Celery, chopped
  • 3 cups Onion or Veggie Broth
  • 3 cups Water
  • 1 tsp. Cayenne Pepper
  • 1/2 tsp. Lemon Pepper
  • 1/2 tsp. Ginger Powder

Method:
Toast lentils, split peas, brown rice and garlic in a large pan until aromatic (about 5 minutes). Add onion, carrot, celery, onion or veggie broth and water. Add cayenne pepper, lemon pepper and ginger powder. Cook over low heat for 1 hr. stirring occasionally.

Serves 6