Ingredients: 2 Tomatoes, chopped 2 Carrots, chopped 2 Celery Sticks, chopped 1 Cauliflower, chopped 2 Onions, chopped 1/2 tsp. Black Pepper 2 Tbs. Parsley, chopped 2 pints Vegetable Stock 1 tsp. Olive Oil Method: Add all ingredients into a blender … Continue reading
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its cold temperature and acidic bite.